Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 chicken thighs
Servings: 6
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack over the baking sheet.
- Pat the chicken thighs thoroughly dry with paper towels. Removing excess moisture helps the skin become crisp during baking.
- Place the chicken thighs in a bowl and drizzle with olive oil. Sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasoning evenly over the chicken, including the skin.
- Arrange the chicken thighs skin-side up on the prepared baking sheet, leaving some space between each piece.
- Bake for 35 to 40 minutes, or until the skin is deeply golden and crisp and the internal temperature reaches at least 165°F (74°C) at the thickest part of the meat.
- Remove the chicken from the oven and let it rest for about 5 minutes before serving.
Final Thoughts
These oven-baked chicken thighs are crisp on the outside, juicy on the inside, and require very little preparation. They make an easy main dish for a weeknight dinner and pair well with roasted vegetables, rice, potatoes, or a fresh salad.