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Creamy Garlic Butter Chicken and Rice

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 small yellow onion, finely chopped
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Pat the chicken breasts dry and season both sides with paprika, salt, and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, until golden brown. Transfer the chicken to a plate.
  3. Reduce the heat to medium and add the butter. Add the chopped onion and cook for 2–3 minutes until softened.
  4. Add the garlic and cook for about 30 seconds, stirring constantly.
  5. Add the rice and Italian seasoning. Stir for 1 minute to lightly toast the rice.
  6. Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer.
  7. Return the chicken to the skillet. Cover and cook over low heat for 18–20 minutes, or until the rice is tender and the chicken is cooked through.
  8. Remove the chicken and stir the Parmesan into the rice until melted and creamy.
  9. Slice the chicken and place it over the creamy rice. Sprinkle with fresh parsley and serve warm.

Final Thoughts

Creamy garlic butter chicken and rice brings tender chicken and rich, flavorful rice together in one skillet. The combination of garlic, butter, Parmesan, and cream makes this a comforting dinner that is simple enough for a busy evening.