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One-Pan Garlic Butter Shrimp and Rice

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Servings: 4

Ingredients

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 small yellow onion, finely diced
  • 4 cloves garlic, finely minced
  • 1 cup (200 g) long-grain white rice, rinsed
  • 2 cups (480 ml) chicken or vegetable broth
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley

Instructions

  1. Pat the shrimp dry with paper towels and season with paprika, salt, and black pepper.
  2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for about 1–2 minutes per side, just until they turn pink. Transfer the shrimp to a plate.
  3. Reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook for 2–3 minutes, until softened.
  4. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
  5. Add the rinsed rice and oregano. Stir for about 1 minute, allowing the rice to lightly toast.
  6. Pour in the broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and cook for 15–18 minutes, or until the rice is tender and has absorbed most of the liquid.
  7. Return the shrimp to the skillet, cover, and cook for another 2–3 minutes, until the shrimp are fully cooked and the rice is tender.
  8. Remove from the heat and drizzle with fresh lemon juice. Sprinkle with chopped parsley and serve immediately.

Final Thoughts

This one-pan garlic butter shrimp and rice is an easy dinner that brings together tender shrimp, fluffy seasoned rice, garlic, butter, and fresh lemon in one skillet. It is simple enough for a weeknight meal while still feeling satisfying and complete.